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Festive Savouries
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Maash Ki Daal
 Ingredients
1 cup (180 g) Dhuli Urad ki daal (husked black gram), soaked for 5-6 hours
1 tbsp finely chopped ginger
1 tsp (or to taste) finely chopped green chillies
2 tsp salt
1/4-cup (60 g) ghee
1 cup (250 g) uniformly sliced onions
Method:
- Drain the water of the daal. Mix the daal, ginger, green chillies and salt in 1 1/4 cups water.
- Bring to a boil and then simmer covered, for 30-40 minutes or till cooked through. The water should be absorbed, but the daal is moist and soft.
- Heat the ghee and sauté the onions in it till brown and crisp.
- Transfer the cooked lentils on to a serving dish and serve garnished with the onions.
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